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Auntie Anne Pretzels Copy Cat Recipe


Have you ever had Auntie Anne’s Pretzels before?

They are some of the “yummiest” pretzels you have ever had.



They are my friend {& fellow Cozy Cottage Girl} Katrina’s “very most favorite!”




 You have to admit…warm pretzels are the best!

Right up there with a loaf of warm, fresh bread or rolls…mmmmmm





 We enjoyed our pretzels with some spicy mustard



 but we have included a yummy nacho cheese recipe if you are interested…

you can find that {here}.


Auntie Anne Pretzels Copycat Recipe

Auntie Anne Pretzels Copycat Recipe Recipe
Snack, American, Homemade, Pretzels, Recipe, Mustard, Copycat, Salt, Auntie, Anne, Pretzel, Copy, Cat, Home, Made, Sea
   Serves 12 Pretzels
  • 2 cups milk (I used 2%)
  • 1 1/2 Tbsp active dry yeast (2 packets)
  • 6 Tbsp packed light-brown sugar
  • 4 Tbsp butter, at room temperature
  • 4 1/2 cups all-purpose flour, plus an up to an additional 1/2 cup as needed
  • 2 tsp fine salt
  • Vegetable oil, for pan
  • 10 cups water
  • 2/3 cup baking soda
  • 1 large egg yolk beaten with 1 tablespoon water
  • Pretzel salt
  • 6 Tbsp butter, melted
  • Warm milk in a microwave safe bowl in microwave until temperature of milk reaches 110 degrees, {about 1 1/2 - 2 minutes on HIGH power}. Pour milk along with yeast into the bowl of an electric stand mixer and whisk together until yeast has dissolved, let rest 5 minutes. Add brown sugar, 4 tbsp softened butter, 1 cup flour and 2 tsp fine sea salt to milk mixture and using the whisk attachment, stir until blended. Switch attachment to a dough hook, add remaining 3 1/2 cups flour and kneaded mixture on medium low speed until elastic. Mix in up to an additional 1/2 cup flour, as needed, until dough pulls away from the sides of the bowl. Cover bowl with plastic wrap and allow dough to rise in warm place until doubled in size, about 1 hour.
  • Preheat the oven to 450 degrees F. Line 2 half-sheet pans with parchment paper and lightly brush with the vegetable oil. Set aside.
  • Bring the 10 cups of water and the baking soda to a rolling boil in an 8-quart saucepan or roasting pan.
  • In the meantime, turn the dough out onto a slightly oiled work surface and divide into 8 equal pieces. Roll out each piece of dough into a 24-inch rope. Make a U-shape with the rope, holding the ends of the rope, cross them over each other and press onto the bottom of the U in order to form the shape of a pretzel. Place onto the parchment-lined half sheet pan.
  • Place the pretzels into the boiling water, 1 by 1, for 30 seconds. Remove them from the water using a large flat spatula. Return to the half sheet pan, brush the top of each pretzel with the beaten egg yolk and water mixture and sprinkle with the pretzel salt. (you will likely only be able to cook 6 at a time per baking sheet) Bake pretzels in preheated oven 7 - 11 minutes until golden brown Remove from oven and brush top and bottom of pretzels with melted butter. Serve warm with optional dipping sauces. Reheat in microwave or in a warm oven once they\'ve cooled, if desired.


 I hope you enjoy making tasty pretzels!

Thank you for stopping by again dear friends!

I would LOVE for you to follow my feed {here} if you haven’t already so I can see you again soon!



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