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Chicken Alfredo Crepes


My family LOVES Chicken Alfredo Crepes!

It is one of the favorite dinners at my house.

They are rich, and creamy, and they ALWAYS make you feel spoiled!

{Yes, it is the simple things in life….}

Here are the recipes:

Chicken Alfredo Crepes

Chicken Alfredo Crepes Recipe
Dinner, Chicken, Asparagus, Broccoli, Crepes, Crepe, Alfredo, Parmesan
   Serves 4-6 Servings of 2 crepes each
  • 1/2 of a Broccoli Bush cut up and steamed {optional}
  • 1 pound of Chicken pre-cooked and cut into strips.
  • Homemade Alfredo Sauce
  • Basic Crepes {Made using the Basic crepe recipe with added in either 1/2 tsp. dried, crushed thyme or sage}
  • Combine the broccoli, chicken, and Alfredo sauce in a large bowl. Mix until well blended. Spoon mixture into the middle of each crepe and roll the crepe, placing the opening on the bottom near the plate. Top with more of the Alfredo mixture. Enjoy!

Basic Crepe Recipe

Basic Crepe Recipe Recipe
Breakfast, Brunch, Crepe, Basic, Bh&g, Better homes and gardens
  • 1 1/4 cups milk
  • 1 cup flour
  • 1 egg
  • 1 tsp. Cooking Oil
  • 1/4 tsp. Baking Powder
  • In a mixer combine ingredients. For dessert crepes, add 1 tsp. Vanilla and 1 tsp. Sugar. For savory crepes, add 1/4 tsp. Salt. If desired, flavor the batter. Mix until smooth.
  • Heat a slightly greased 6-8 inch skillet with flared sides over medium heat. Remove from heat. Pour about 2 Tbls. Batter into the center of the 6-inch skillet or 3 Tbls. Batter into the 8-inch skillet; lift and tilt skillet to spread the batter. Return to the heat. Cook about 1 minute or till brown. Turn with a spatula and cook second side for 30 seconds. Invert over paper towels, wax paper, or parchment paper; and remove crepe. Repeat with remaining batter, greasing skillet occasionally, if needed. Makes 16 {6-inch} or 12{8-inch} crepes.
  • Fill with desired fillings, roll with open side underneath. Top with appropriate garnishes and Enjoy!

Homemade Alfredo Sauce

Italian, Sauce, Homemade, Alfredo, Parmesan
  • 2 c. margarine or butter
  • 2 c. whipping {heavy} cream
  • 3 c. grated Parmesan cheese
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • Heat margarine and whipping cream in 2-quart saucepan over low heat, stirring constantly, until margarine is melted. Stir in cheese, salt, and pepper.

If you missed it yesterday, you may want to check out  my Build Your Own Crepes Post for more ideas on what to fill crepes with and for a yummy recipe for Berry Cream Crepes.

Make sure you follow me {here} so if I post any more crêpe recipes, you will know.

As always, so good to see you all!

I hope that life finds you well.

See you again soon dear friends,


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