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Herb Bread That Tastes Just Like Macaroni Grills!

I love Macaroni Grill!

My Favorite part is the bread…

I think I could live on it. J


Warm, just out of the oven, full of flavor bread

Dipped in olive oil and balsamic vinegar…mmmmm

Anyways! Enough daydreaming…

Here is the Recipe! ;)

Herb Bread

Herb Bread Recipe
Italian, Bread, Fresh, Recipe, Dough, European, From, Scratch, Herb, Macaroni grill
  • 1 pkg active dry yeast
  • 2 Tbls. Sugar
  • 1/4 c. warm water
  • 1 1/4 c. warm milk
  • 1/2 c. chopped fresh herbs
  • {sage, rosemary, thyme}
  • 1 Tbls. Vegetable oil
  • 1 large egg
  • 2 tsp. salt
  • 4 c. bread flour
  • And 1 more egg to use as a glaze.
  • In a large bowl, dissolve yeast and sugar in warm water. Let stand until foamy, 5 to 10 minutes. Stir in warm milk, herbs, oil, egg, and salt. Beat flour ½ c. at a time until a stiff dough forms. Turn dough out onto a floured countertop and knead, adding flour as needed, until smooth and elastic.
  • Place dough in a large greased bowl turning to coat. Cover loosely with a damp cloth and let rise until doubled {about an hour}.
  • Punch down and turn out onto a floured surface. Knead again for 1 to 2 minutes. Shape dough into an oval loaf and place on a greased baking sheet.
  • Cover dough loosely with a damp cloth and let rise in a warm place until almost doubled {about 45 minutes}.
  • Preheat the oven to 425 Fahrenheit. Brush loaf with the egg glaze. Slash the top of the loaf in several places.
  • Bake until loaf is golden brown and sounds hollow when tapped, {20 minutes}. Transfer to a wire rack to cool.
  • Hint: Misting the loaf with water before baking gives the bread a good, chewy crust. To revive slightly stale bread, mist it and place it in a hot oven for a few minutes.


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