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My Favorite Toffee

Toffee/ Snippets of Design

I LOVE Toffee but it tends to stick to my teeth.

This recipe is awesome because if you get it thin enough, it doesn’t seem to.

{please be careful with caps and dentures however}

My Favorite Toffee/ Snippets of Design

It also makes a TON so it is great for parties & for giving away.

Toffee/ Snippets of Design


Toffee Recipe
Dessert, Sweet, Chocolate, Christmas, Candy, Treat, Toffee, Present, Gift
Cooks in    Serves 4 1/2 pounds of candy
  • 2 1/2 c. sugar
  • 2 c. (4 sticks) real butter
  • 1/2 c. water
  • 1/4 c. light corn syrup
  • 1 bag (12 oz.) of semi-sweet chocolate chips
  • 1 cup blanched, slivered almonds or chopped pecans (if desired)
  • Line 2 baking sheets with aluminum foil. Spray the foil with a non-stick cooking spray.
  • In a large, heavy saucepan, mix together sugar, butter, water, & corn syrup. Bring to a boil over medium heat; boil, stirring constantly until mixture is smooth & thickened.
  • Reduce heat to low. Cook without stirring until candy thermometer reaches 300 degrees F. (hard crack stage) 25 minutes.
  • Pour toffee onto prepared baking sheets. Spread out as thin as possible with the back of a spoon. Cool to room temperature.
  • Melt chocolate in a glass bowl at 30 second intervals in the microwave being extremely careful not to over-melt it. (it starts to get hard & chunky if over-melted)
  • Spread the melted chocolate over the toffee. Spread out using the back of a spoon.
  • Sprinkle with nuts if desired.
  • Let toffee cool completely at room temperature. Place in the fridge for a few minutes if the chocolate needs help setting.
  • Brake into pieces.
  • Enjoy!




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