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Old Fashioned Baked Mac & Cheese


Baked Mac & Cheese1b

 My favorite Mac & Cheese is a recipe I found in my favorite Betty Crocker book years ago.

Homemade Baked Mac & Cheese/ Snippets of Design

I love it because it is easy &  tastes great.

It uses Worcestershire sauce & dry, ground mustard which gives it a yummy flavor.

Baked Mac & Cheese

Baked Mac & Cheese Recipe
Dinner, Cheese, Homemade, Baked, Macaroni
Cooks in    Serves 6 servings
  • 2 c. uncooked elbow macaroni (7 oz.)
  • 1/4 c. margarine or butter
  • 1/4 c. flour
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. ground mustard (dry)
  • 1/4 tsp. Worcestershire Sauce
  • 2 c. milk
  • 2 c. shredded or cubed sharp Cheddar cheese or desired cheese (8 oz.)
  • Heat the oven to 350 degrees F.
  • Cook Macaroni as directed on package.
  • While macaroni is cooking, melt margarine in a 3-quart saucepan over low heat. Stir in flour, salt, pepper, mustard, & Worcestershire sauce. Cook over low heat, stirring constantly, until mixture is smooth & bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir one minute. Stir in cheese. Cook, stirring occasionally, until cheese is melted.
  • Drain the macaroni. Gently stir macaroni into the cheese sauce. Pour into ungreased 2-quart casserole. Bake uncovered 20 to 25 minutes or until bubbly.
  • Note: I usually double this recipe and bake it in a glass 9X13 pan.


I hope you love it as much as I do.




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