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Oohie Gooey Cookie Dough Brownies


This weekend we have been babysitting our nephew Bryson {aka Bubba}. He is three, so adorable, and so much fun!

Our kids are all old enough now that every single one of us got a kick out of his insane cuteness…


We decided to make cookie dough brownies because it was something that we could do together.

{Isn’t he so cute? Hehe…I could just eat him up!}

He is such a good little helper!

Here he is helping with the brownies.

All of the kids were lots of help after they came home from school.

In fact, they even cleaned the dishes for me…{hehe}

Just kidding! But I of course let them lick the spatulas and beaters. Your only a kid one right?

This is my son Dawson, he is my “very mostest cake-loving” kid {no joking}.

He was more than willing to lick the beater and let me take pictures. {no idea why! lol} Love him!

I have been making cookie dough brownies with my kids for as long as I can remember.

They are fun, yummy, and not necessarily common so even though they are fairly easy, they always feel decadent, rich, and special…

First we mixed the brownies being careful not to over-mix.

Then we poured them into a 9×13 greased glass pan and placed them in a 350 degrees F. oven for 25-30 minutes.

While they were in the oven, we mixed up the egg-less cookie dough.

After they cooled completely, we spread the cookie dough to evenly cover the brownies.


Then we melted and mixed the chocolate glaze…

And spread it over the cookie dough.

That’s all there is to it…

Cut them up and enjoy!!!

I painted the milk bottle, just for fun, I thought it was cute but it is permanent…you can find the tutorial {here}.

Cookie Dough Brownies

Cookie Dough Brownies Recipe
Dessert, Chocolate, Brownies, Brownie, Bars, Cookie, Gooey, Cookie dough, Dough, Egg-less dough, Jar, Milk, Paint, Permanent, Rich, Treat
  • Brownies:
  • 1 c. margarine
  • 2 c. sugar
  • 4 eggs
  • 2 tsp. vanilla
  • 1 1/2 c. flour
  • 1/2 c. +1 Tbsp. cocoa powder
  • 1 tsp. salt
  • Filling:
  • 1/2 c. margarine
  • 1/2 c. packed brown sugar
  • 1/4 c. sugar
  • 2 Tbls. milk
  • 1 tsp. vanilla extract
  • 1 c. flour
  • Glaze:
  • 1 c. (6 oz.) Semisweet chocolate chips
  • 1Tbsp. Shortening
  • 3/4c. Chopped walnuts (optional)
  • Combine the brownie ingredients in a large mixing bowl {or stand mixer} and stir gently just until combined. Pour into a greased 9×13 pan and bake at 350 degrees F for 25-30 minutes. Cool Completely.
  • For the filling, cream the butter and sugars in a large mixing bowl. Add milk and vanilla, mix well. Beat in the flour. After the brownies are completely cool, spread the filling over the brownies. {I doubled the filling
  • Because we like extra cookie dough}
  • For the glaze, combine the chocolate chips and the shortening in a glass mixing bowl. Cook in the microwave for 1 minute. Stir until melted and spread over cookie dough. Chill as desired. Serve.

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