Bittersweet Chocolate Fondue
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Prep Time
5 min
Cook Time
10 min
Prep Time
5 min
Cook Time
10 min
Ingredients
  1. 8 oz. bittersweet (or Semisweet) Chocolate
  2. 2 Tbsp dark rum
  3. 1 Tbsp unsalted butter
  4. 2 Tbsp heavy cream
  5. 1 1/2 oz. crystallized ginger, chopped
Instructions
  1. Fill a fondue pot one-third full of boiling water. Place the porcelain liner in the pot and heat gently on the stove.
  2. Break the chocolate into small pieces and put them in the pot with the rum, butter,cream, and crystallized ginger.
  3. Place over a very low heat, and stir occasionally until the chocolate has melted.
  4. Transfer the fondue pot to its tabletop burner and keep warm over low heat.
  5. Serve immediately with fresh strawberries, ginger snaps, and homemade marshmallows.
Adapted from Fondue
Adapted from Fondue
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