I love Macaroni Grill!

My Favorite part is the bread…

I think I could live on it. J


Warm, just out of the oven, full of flavor bread

Dipped in olive oil and balsamic vinegar…mmmmm

Anyways! Enough daydreaming…

Here is the Recipe! ;)

Three Herb Loaf
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  1. 1 Tbsp yeast
  2. 2 tsp sugar
  3. 1/4 c. warm water
  4. 1 1/4 c. warm milk
  5. 1 Tbsp. vegetable oil
  6. 2 large eggs, separated
  7. 2 tsp. salt
  8. 4 c. flour
  9. 1/2 c. fresh herbs (sage, rosemary, thyme) or 1 tsp. each of dried
  1. Dissolve yeast and sugar in warm water. Let stand until foamy 5-10 minutes.
  2. Stir in warm milk, herbs, oil, eggs, and salt.
  3. Add in flour 1 cup at a time and beat until a stiff dough forms.
  4. Knead the dough on a floured surface until smooth and elastic.
  5. Place dough in a greased bowl and turn to coat. Cover with a damp cloth and allow to rise for 1 1/4 hrs.
  6. Punch down. Turn out on a floured surface and knead for 1-2 minutes.
  7. Shape bread into a dome shape and place on a greased baking sheet.
  8. Cover with a damp cloth. Allow to rise for 45 minutes.
  9. Preheat oven to 425 F. Brush loaf with egg whites.
  10. Slash the top of the loaf in a couple of places.
  11. Bake for 20 minutes. The loaf should be golden brown and sound hollow when tapped.
  12. Transfer to a wire rack to cool.
  1. Misting the loaf with water before baking will give the crust a good, chewy crust.
  2. To revive a slightly stale loaf, mist it and bake it in a hot oven for a few minutes.
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    March 24, 2012

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    March 24, 2012

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    April 10, 2012

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