I love Macaroni Grill!

My Favorite part is the bread…

I think I could live on it. J

 

Warm, just out of the oven, full of flavor bread

Dipped in olive oil and balsamic vinegar…mmmmm

Anyways! Enough daydreaming…

Here is the Recipe! ;)

Three Herb Loaf
Write a review
Print
Ingredients
  1. 1 Tbsp yeast
  2. 2 tsp sugar
  3. 1/4 c. warm water
  4. 1 1/4 c. warm milk
  5. 1 Tbsp. vegetable oil
  6. 2 large eggs, separated
  7. 2 tsp. salt
  8. 4 c. flour
  9. 1/2 c. fresh herbs (sage, rosemary, thyme) or 1 tsp. each of dried
Instructions
  1. Dissolve yeast and sugar in warm water. Let stand until foamy 5-10 minutes.
  2. Stir in warm milk, herbs, oil, eggs, and salt.
  3. Add in flour 1 cup at a time and beat until a stiff dough forms.
  4. Knead the dough on a floured surface until smooth and elastic.
  5. Place dough in a greased bowl and turn to coat. Cover with a damp cloth and allow to rise for 1 1/4 hrs.
  6. Punch down. Turn out on a floured surface and knead for 1-2 minutes.
  7. Shape bread into a dome shape and place on a greased baking sheet.
  8. Cover with a damp cloth. Allow to rise for 45 minutes.
  9. Preheat oven to 425 F. Brush loaf with egg whites.
  10. Slash the top of the loaf in a couple of places.
  11. Bake for 20 minutes. The loaf should be golden brown and sound hollow when tapped.
  12. Transfer to a wire rack to cool.
Notes
  1. Misting the loaf with water before baking will give the crust a good, chewy crust.
  2. To revive a slightly stale loaf, mist it and bake it in a hot oven for a few minutes.
Snippets of Design https://snippetsofdesign.com/

 

 

 

RELATED POSTS

6 Comments

  1. Claudilene

    March 24, 2012

    the most incredible things about your website are the structure and the information you provide.http://www.frasesparacelular.com

  2. amber

    March 24, 2012

    Thank You Claudilene! I am glad you enjoy it.
    I hope you will return again and again,
    amber

  3. Cícera

    March 24, 2012

    i can only compliment you for the good job you have been doing in this blog, congratulations and keep it coming.

  4. amber

    March 24, 2012

    Thank you! That is so very kind of you! It means a lot!
    amber

  5. Alana

    April 4, 2012

    the shared info is pretty helpful. thanks for sharing.

  6. Anete

    April 10, 2012

    cool post thanks!

Comments are closed.

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

gtag('config', 'UA-30495649-1');