Don’t you love the smell of fresh, warm bread?

I know my family does…

How would you like to wake up to the smell of warm bread with very little effort?

{okay, maybe you won’t get to wake up to it but your family or friends will}  :)

This amazing, easy, & delicious  recipe is so simple

You throw it together right b4 you go to bed & it’s ready to cook & enjoy in the morning…

There are only 5 ingredients.

You will love this naughty treat for sure!

This is how simple it is:

That’s It!  All there is to it!

And if you are like me…you will find yourself craving it again & again…mmmmm…mmmmm!

[your-recipe-will-show-here “Melt In Your Mouth Monkey Bread” 7]

Enjoy!!! ;)

Monkey Bread
An easy and yummy version of over-night monkey bread.
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Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
  1. 20-30 frozen rolls
  2. 1 Pkg. (3 oz) cook & serve butterscotch pudding
  3. 1/2 tsp. cinnamon
  4. 1 cube butter
  5. 1/2 c. brown sugar
  1. Spray a 9 x 13 " baking pan with cooking spray.
  2. Fill it with 20-30 frozen rolls.
  3. Pour 1/2 of the package of pudding over the rolls.
  4. Sprinkle the cinnamon over that.
  5. Mix together the butter and the brown sugar, dribble it over the rolls.
  6. Cover the rolls tightly with tin foil that has been sprayed with cooking spray on the inside.
  7. Place in the fridge over night.
  8. Bake for 20 minutes.
  9. Cool for 5-10 minutes.
  10. Turn upside-down onto the tin foil.
  11. Pick it apart with your hands and enjoy!
Snippets of Design

I am redecorating my porch {my happy place} today

in French-country style & I am super-excited about it!!!

Make sure you follow my feed {if you haven’t already} so you don’t miss the fun reveal!

{You can do that here}

I am also excited to post another birthday party with some really fun free printables later this week.

I LOVE how this one turned out, I hope you will as well. :)


I want to give a shout out to Kate from Centsational Girl,

Vincent from My DIY Do It Yourself ,

&  Ashley from e-Expeditions who featured my bathtub shelf this weekend!

Thanks so much!  You really made my day!

I feel so blessed & humbled by the attention it has received.

If you haven’t yet,

{You can read about the bathtub shelf here}

& if you haven’t entered the drawing to win your very own bathroom shelf yet,

{you can enter that here}

Thanks for visiting today…I hope to see you again soon!





  1. Beth Daniel

    March 12, 2014

    Do you think it would be possible to prep this, stick it in the freezer for a few days and then pull it out and let it rise before baking? Would it be better to bake it first, freeze the finished product and then re-heat?

  2. amber

    March 12, 2014

    Hi Beth. I am not positive because I haven’t tried it but I am pretty positive that it would work. The recipe uses Rhodes frozen rolls anyways so considering they are already frozen, I bet you could seal the pan with saran wrap really well after you compile a;; of the ingredients. I bet it could stay there for a while and you could just take it out and place it in the fridge the night before you would like to use it. Easy peezy…good luck & please let me know if it works…I may have to try it myself. :-)

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