Toffee/ Snippets of Design

I LOVE Toffee but it tends to stick to my teeth.

This recipe is awesome because if you get it thin enough, it doesn’t seem to.

{please be careful with caps and dentures however}

My Favorite Toffee/ Snippets of Design

It also makes a TON so it is great for parties & for giving away.

Toffee/ Snippets of Design

Chocolate Toffee
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  1. 2 1/2 c. granulated sugar
  2. 2 c. (4 sticks) butter, cut into small pieces
  3. 1/2 c. water
  4. 1/4 c. light corn syrup
  5. 12 oz. chocolate chips
  6. 1 c. blanched, slivered almonds or chopped pecans (4 oz.) Optional
  1. Line 2 baking sheets with foil. Grease the foil.
  2. In a large, heavy saucepan, mix together sugar, butter, water, and corn syrup. Bring to a boil over medium heat. Boil, stirring constantly, until mixture is smooth and thickened.
  3. Reduce heat to low. Cook without stirring until candy registers 300 F (hard crack stage), 25 minutes.
  4. Pour toffee onto prepared baking sheets. Cool to room temp.
  5. In a medium size microwave safe bowl, melt the chocolate chips. Cook them for 1 minute then 30 minutes at a time. Stirring in-between until melted and smooth. Do not over-cook.
  6. Spread the melted chocolate over the toffee.
  7. Sprinkle the nuts over the top if desired.
  8. Break into pieces with your hands.
  9. Store at room temperature.
Snippets of Design




January 4, 2013


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