Irish Cream Coffee

Irish Cream Coffee
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Prep Time
5 min
Prep Time
5 min
  1. Cream
  2. 1 tsp. unsweetened cocoa powder
  3. 1 cup heavy whipping cream
  4. 1 (14 oz.) can sweetened condensed milk
  5. 1/2 tsp. vanilla extract
  6. 1 cup Irish whiskey
  7. Coffee
  8. 3/4 cup coffee
  9. 1-2 tsp. raw or brown sugar
  10. 1.5 oz. Irish Whiskey
  11. Whipping cream to garnish
  1. In a bowl or pitcher mix together the cocoa powder and 1 spoonful of cream into a thick paste.
  2. Add the remainder of the cream, one spoonful ate a time until the paste is loose enough that you can add more cream at a time without making a mess.
  3. Once all of the cream is in, whisk in condensed milk, whiskey and vanilla.
  4. Cover with lid or plastic wrap and keep in fridge for up to two weeks.
  5. If you are using a glass mug, run it under hot water to warm it up.
  6. Pour coffee in.
  7. Dissolve the sugar in the coffee.
  8. Use a spoon to pour the whiskey over the coffee.
  9. Garnish with whipping cream and chocolate shavings.
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