We decided to make cookie dough brownies because it was something that we could do together.

{Isn’t he so cute? Hehe…I could just eat him up!}

He is such a good little helper!

All of the kids were lots of help after they came home from school.

In fact, they even cleaned the dishes for me…{hehe}

 

 

Just kidding! But I, of course, let them lick the spatulas and beaters.  You’re only a kid once. Right?

This is my son Dawson, he is my “very most-est cake-loving” kid {no joking}.

He was more than willing to lick the beater and let me take pictures. {no idea why! lol} Love him!

I have been making cookie dough brownies with my kids for as long as I can remember.

They are fun, yummy, and not necessarily common so even though they are fairly easy, they always feel decadent, rich, and special…First, we mixed the brownies being careful not to over-mix.

 

Then we poured them into a 9×13 greased glass pan and placed them in a 350 degrees F. oven for 25-30 minutes.

While they were in the oven, we mixed up the egg-less cookie dough.After they cooled completely, we spread the cookie dough to evenly cover the brownies. mmmmmmmm…..Then we melted and mixed the chocolate glaze…And spread it over the cookie dough.That’s all there is to it.  Cut them up and enjoy!!!

I painted the milk bottle, just for fun, It is permanent…you can find the tutorial {here}.

Cookie Dough Brownies
Yields 24
A fun twist on the everyday brownie. Two old favorites combine in this decedent treat.to make these very yummy and creative cookie dough brownies.
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Prep Time
30 min
Total Time
1 hr
Prep Time
30 min
Total Time
1 hr
Brownies
  1. 1 c. margarine
  2. 1 1/2 c. flour
  3. 2 c. sugar
  4. 1/2 c + 1 Tbsp. cocoa
  5. 4 eggs
  6. 1 tsp. salt
  7. 2 tsp. vanilla
Filling
  1. 1/2 c. margarine
  2. 1/2 c. packed brown sugar
  3. 1/4 c. sugar
  4. 2 Tbsp. milk
  5. 1 tsp. vanilla extract
  6. 1 c. flour
  7. 1 c. chocolate chips (optional)
Glaze
  1. 1 c. semisweet chocolate chips
  2. 1 Tbsp. shortening
  3. 3/4 c. chopped walnuts (optional)
For the Brownies
  1. Combine all of the ingredients for the brownies in a large bowl and stir until smooth.
  2. Pour into a jelly roll or a 9 x 13 pan.
  3. Bake at 350 degrees F. for 20-30 minutes, until it looks solid yet soft, in the middle.
  4. Cool and set aside.
For the filling
  1. Combine the margarine and sugars together in a large bowl. Use a mixer to cream them together.
  2. Add the milk and the vanilla. Mix well.
  3. Add the flour in gradually while blending.
  4. Add chocolate chips if desired.
  5. Spread over the brownies and chill.
For the glaze
  1. Combine the chocolate chips and margarine in a medium microwave safe bowl.
  2. Microwave 30 seconds at a time, stirring in-between until melted and smooth.
  3. Spread over the cookie dough.
  4. Chill.
  5. Cut into small rectangles and serve.
Snippets of Design https://snippetsofdesign.com/

February 16, 2012
February 19, 2012

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